Meet The Maker
Award Winning Winemaker
With a wealth of knowledge and experience in the industry, both locally and internationally, Alex's motivation to create the best possible product has resulted in a diverse range of premium alternative wines.
Why Alex loves this wine.
"The wine was then transferred to steel tanks to undergo a secondary fermentation (charmat process) which generates the lovely natural fine bubbles."
About this wine
A nose and palate of green apple and gooseberry. The grapes were cold pressed immediately. The juice was then fermented at cool temperatures to preserve the delicate aroma and flavour.
Wine Facts
Region: South Australia - Riverland
Vintage: 2020
Alcohol: 10%
Preservatives: Sulphites
Volume 750ml
Food Pairing
