Bird in Hand Pinot Gris 2018

Pinot Gris/Grigio Adelaide Hills

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Meet The Maker

Kym MilneBird in Hand - Chief Winemaker
Winestate magazine has named Bird in Hand's Chief Winemaker Kym Milne Australian Winemaker of the Year two years in a row. Kim brings over 30 years + of winemaking talent and countless prestigious awards.

Why Kym loves this wine.

"Harvesting in the cool mornings ensures the most vibrant fruit is handpicked and whole bunch pressed immediately to extract only the purest juice. "

About this wine

A creamy textured palate of ripe pear, stone fruit and a touch of vibrant citrus. Soft acidity and minerality with a persistent finish.

About the vineyard

Bird in HandAdelaide Hills, South Australia

Bird in Hand is renowned internationally as one of the top producers of wine from anywhere around the world. The Estate itself has sought to evolve far beyond what is usually expected of a winery and provides tantalising indulgences for all senses.


James HallidayAustralian Wine Critic

"Offers a pear and apple blossom bouquet, the palate a flavour reprise of the bouquet, with good length and intensity. Nice wine, and doesn't rely on residual sugar. 90 points - silver Cellar up to: 2020"
Winestate MagazineTop Wines Reviews 2019

"Simple, easy drinking, citrus driven style with a lift of ginger spice on the nose and zesty acidity on the textured palate. 5+"

Wine Facts

Region: South Australia - Adelaide Hills

Vintage: 2018

Alcohol: 13%

Preservatives: Sulphites

Volume 750ml

Food Pairing

Pan-Fried Salmon with nam phrik num dressing.

Supporting Boutique Winemakers

"We've been together since the beginning. This loyalty and support has allowed us to take our award-winning wines to the center stage"