Krinklewood Verdhelo 2018

Verdelho Hunter Valley

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Meet The Maker

Rod WindrimOwner and Winemaker of Krinklewood
Rob Windrem is a multi-award winning winemaker, not only are their wines certified biodynamic, every aspect of our Hunter Valley vineyard and farm is managed in a biodynamic, organic, wholistic and sustainable way.

Why Rod loves this wine.

"The 2018 vintage was another hot dry summer, which resulted in smaller bunches and fruit with a lovely intensity of flavour. "

About this wine

An elegant palate with tropical characters of pineapple and melon, soft floral notes and a crisp refreshing finish.


About the vineyard

KrinklewoodBroke, New South Wales

Our aim is to make beautiful wine that actually tastes of where it is grown. We use no herbicides, pesticides or chemical sprays. Our focus is on nurturing our vines to good health, allowing the natural cycle of the season to ripen the fruit.

Wine Facts

Region: New South Wales - Hunter Valley

Vintage: 2018

Alcohol: 13%

Preservatives: Sulphites

Volume 750ml

Food Pairing

Crispy Chilli Fish

Supporting Boutique Winemakers

"As we are a working farm, a biodynamic vineyard and winery there is always something that needs our attention. Thanks to our partnership with Boutique Wine we are able to focus on making great wine whilst they make sure their members get to drink it"