Pig in the House Cabernet Sauvignon 2018

Cabernet Canowindra

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Meet The Maker

Jason O'DeaAward Winning Winemaker
Chief Winemaker Jason O'Dea strives to make affordable wines for everyday drinking. With his family by his side, they work hard to make the best possible award-winning boutique wines using selected fruit parcels from the vineyard.

Why Jason loves this wine.

"We want the wines to taste and reflect our place; our region and vineyard."

About this wine

This wine is for lovers of Cabernet, it hits all the spots! The palate is bright and fresh with berry flavours, spice warmth and a lingering oak finish. Australian Certified Organic.


About the vineyard

Pig in the HouseCanowindra, New South Wales

The wines are made to reflect the vineyard, soil and climate with minimal winemaking influence. We want the wines to taste and reflect our place; our region and vineyard.

Wine Facts

Region: New South Wales - Canowindra

Vintage: 2018

Alcohol: 14%

Preservatives: Sulphites

Volume 750ml

Food Pairing

Thyme roasted mushrooms and polenta

Supporting Boutique Winemakers

"The Boutique wine society is a great partnership where they supply our wines direct to consumers and we are able to concentrate on what we do best!"