Meet The Maker
Why Jason loves this wine.
"Made from Sangiovese with the slightest addition of Shiraz. The wine is made solely from free run juice and treated as an aromatic white in order to highlight the crisp, berry flavours."
About this wine
Partial fermentation in older seasoned oak has build complexity and texture giving a round mouth feel with a dry grapefruit finish. Certified Organic and vegan friendly.
About the vineyard
The wines are made to reflect the vineyard, soil and climate with minimal winemaking influence. We want the wines to taste and reflect our place; our region and vineyard.
Wine Facts
Region: New South Wales - Canowindra
Vintage: 2019
Alcohol: 13%
Preservatives: Sulphites
Volume 750ml
Food Pairing
Supporting Boutique Winemakers
"The Boutique wine society is a great partnership where they supply our wines direct to consumers and we are able to concentrate on what we do best!"
