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Pig in the House Rose 2019

Rose Canowindra

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$25.00
$19.00
You save $6.00

Meet The Maker

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Jason O'DeaAward Winning Winemaker
Chief Winemaker Jason O'Dea strives to make affordable wines for everyday drinking. With his family by his side, they work hard to make the best possible award-winning boutique wines using selected fruit parcels from the vineyard.

Why Jason loves this wine.

"Made from Sangiovese with the slightest addition of Shiraz. The wine is made solely from free run juice and treated as an aromatic white in order to highlight the crisp, berry flavours."

About this wine

Partial fermentation in older seasoned oak has build complexity and texture giving a round mouth feel with a dry grapefruit finish. Certified Organic and vegan friendly.

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About the vineyard

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Pig in the HouseCanowindra, New South Wales


The wines are made to reflect the vineyard, soil and climate with minimal winemaking influence. We want the wines to taste and reflect our place; our region and vineyard.

Wine Facts

Region: New South Wales - Canowindra

Vintage: 2019

Alcohol: 13%

Preservatives: Sulphites

Volume 750ml

Food Pairing

lobster-tail
Lobster tails with garlic lemon butter

Supporting Boutique Winemakers

"The Boutique wine society is a great partnership where they supply our wines direct to consumers and we are able to concentrate on what we do best!"

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