Meet The Maker
Why Luke & Coby loves this wine.
"Barrel fermented in new and used French oak, wild yeast and minimal finings were used to maximise the mouthfeel, colour, aroma and flavour of this Pinot Noir."
About this wine
A delicate spiced bouquet. Blood plum and cherry displays early on a medium-dry palate. Textured with some earthiness and great savoury characters supported by well integrated fine tannins leading to a long elegant finish.
About the vineyard
With over 35 years of winemaking experience between them, Luke and Coby hold a great insight into the West Australian wine industry.
Region: Western Australia - Pemberton
Supporting Boutique Winemakers
"Through the help of the Boutique Wine, we have been able to pursue our passion of crafting unique wines that express the terroir from where they come from. "