Meet The Maker
Why Alex loves this wine.
"Earthy aromas of mushroom and truffle on the nose. A light to medium bodied Pinot with bright red fruit, allow to breathe and darker fruits such as boysenberry and blackberry become apparent with slight cedarwood."
About this wine
The palate is definded by soft tannins and a lifted acid profile. Red fruits provide a lingering finish.
About the vineyard
Alex Russell Wines has for the last six years raised the bar of winemaking in South Australia's Riverland region. Alex's unique & exacting production process means each bottle is made with the integrity & the attention it deserves.
Region: Tasmania - Pipers River