Meet The Maker
Why Richard loves this wine.
"Fermented to retain the delicate Sauvignon blanc aromas, then left on fluffy lees for 4 months to impart some yeast complexity and to enhance mouthfeel. "
About this wine
A vibrant juicy palate of gooseberry, melon and citrus characters with hints of herbs. Gentle minerality with a zesty lime finish.
About the vineyard
Wills Domain sits atop 60 hectares of rolling hills in the north of the Margaret River region in the Gunyulgup Valley, Yallingup.
Region: Western Australia - Margaret River