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Meet the Makers


AWARD-WINNING WINEMAKERS

At the heart of each story are the passionate Winemakers who craft our exceptional wines.

Meet the Makers

Kim Milne, SA

Bird in Hand

Winestate magazine has named Bird in Hand's Chief Winemaker Kym Milne MW, Australian Winemaker of the Year two years in a row. Kim brings over 30 years of winemaking talent and countless prestigious awards.

"We've been together since the beginning. This loyalty and support has allowed us to take our award-winning wines to the centre stage." - Kym Milne

Coby Ladwig, WA

Kings Landing & Rosenthal Wines

Coby is a force to be reckoned with in the wine industry, going from strength to strength. Chief winemaker at Rockcliffe for several years and winning them some very prestigious awards along the way before branching out on his own to open Rosenthal winery & Kings Landing.

"Through the help of the Boutique Wine Society, we have been able to pursue our passion of crafting unique wines that express the terroir." - Coby Ladwig

Andrew Locke, SA

Haselgrove Wines

Andrew Locke, chief winemaker at Haselgrove Wines, has crafted Award-Winning wines recognised globally, including prestigious accolades like the London Wine Competition trophies for McLaren Vale excellence.

Daniel Zuzolo, SA

Monterra Wines

Daniel Zuzolo, winemaker at Monterra Wines, has earned recognition for his exceptional craft, with multiple prestigious awards, including triumphs at the James Halliday Wine Companion and Adelaide Review Wine of the Year.


ORGANIC WINEMAKERS

Dedicated to crafting exceptional wines using sustainable practices.

Rory Parks, WA

Moss Brothers

Rory's commitment to sustainable viticulture and innovative winemaking practices continues to elevate Moss Brothers as a respected name in the Australian wine industry. As the head winemaker, he has garnered numerous awards and accolades for his meticulously crafted wines.

"Our wines are powerful, approachable and expressive. Every wine is a reflection of the uniqueness of place and personality that comprises the entirety of the Margaret River wine region." - Rory Parks

Anthony D'Onise, NSW

Antonio's Wines & Windowrie Estate

Growing up in an Italian-Australian winemaking family on a South Australian vineyard, he has been immersed in winemaking culture from a young age. After earning a Bachelor of Agricultural Science (Oenology) from the University of Adelaide in 2003, he refined his skills at top wineries such as Vylyan in Hungary and Le Chablisienne in France.

"I see my purpose is to be creative from the land, to craft wine through inspiration of those around me and by those that enjoy them." - Anthony D'Onise

Samantha McKendry, NSW

Vinifera Wines

Sam is taking over the reins from her parents, Tony and Debbie McKendry, who started the vineyards 30 years ago and pioneered organic winemaking in Mudgee, NSW. From the first Tempranillo vines in Australia to today, their journey is truly inspiring.

"We believe that less is more in our approach to wine growing and making. We are committed to producing authentic, terroir-driven vintages in tune with the environment." - Tony McKendry

Andrew Higgins, NSW

Tamburlaine Organic Wines

Andrew's background includes 18 years at McWilliams, where he rose through the ranks to become Chief Winemaker until the company’s recent sale. His experience has also been accumulated on an international scale, with technical skills learned in France and the US.

“The diversity & breadth of the vineyards and viticulture knowledge puts Tamburlaine in a great position to continue to be a leader in the organic and overall “Better For You” wine space." - Andrew Higgins